Read More Odette, crowned the best restaurant in Asia in the 50 Best Restaurants awards 2019, is a French fine dining destination whose name honours chef … Bear in mind this is the 6th time I've had this dish so I wasn't expecting to be surprised, but boy I was blown away.

I have always considered JAAN to be one of the best restaurants in Singapore. astounding. Impeccable service.

It’s unabashedly rich and traditionally French: silky, tender confit leg and grilled breast juxtaposed with crackly, charred skin, and a “risotto” of tiny cubes of al dente celeriac, all bathed in buttery foie gras and cream sauce.'. Jinjja Chicken – Mouth-Watering Korean Fried Chicken, Jjajjamyeon, Tteokbokki Fries.

We wondered for a while how the two meats should collide, and figured it might be better to taste them separately. Only downside for me was not really seeing the culinary story line in the succession of dishes.

You'll need to do some simple heating up either over the stove or in the oven (detailed instructions provided).

At Odette, the world is our backyard. The former pairing was a bold choice which I was slightly skeptical at first but I was so, so impressed by how the wine elevated the different flavours in this dish. There was a slightly different way of smoking the eggs – pine needles were used instead, with the addition of home-made pine oil to infuse the eggs.

', 'Our favourite dish today is the Challans Guinea Fowl ‘A La Braise’. An award-winning restaurant located in the Singapore National Art Gallery, home to the nation’s art collection. I just hope that the restaurant will refund me the pricey dinner which I had paid for via my credit card.

Finally got to try their wine pairing today and it was a massive hit. Enjoy 3+hrs at Odette!

Never had a Jacquemot before and ordered one to try. Odette is a place you have to visit. So the question most people would invariably ask is: “Is Odette better?”, And the answer is quite a resounding “Yes”. Each time you leave your seat you'd come back to a fresh napkin handed out using thongs. Cheese lovers' paradise. The packaging of the meal was also top-notch. more. Born into a family of farmers, he was taught to appreciate and value the beauty of seasonal produce, and that style is apparent in the taste and presentation. Save my name, email, and website in this browser for the next time I comment.

It is that fuss-free. I doubt that I will try 'Odette at Home' ever again.

If you hug your arms someone would come check if the temperature is okay. Their caneles always have me wanting more.

They even reminded us to pace ourselves and take bathroom breaks to make more space for more goodies.

The team provided flawless/seamless service and great attention to details. Similarly, the Miso Abour Trout was ‘life-changing’. Great lunch to celebrate French national day paired with fantastic wines. Trondheim bay scallops, rosemary smoked organic egg, foie gras comme un pho, and crispy scaled Kinki are some of my favourites. Odette – Best Restaurant In Singapore, French Fine Dining Restaurant By Chef... Ginza Shinto – NEW Omakase Restaurant With Creative Touch.

The level of attention to detail is mind blowing. This is very tough to compare.

Atmosphere in the restaurant is luxurious but still very modern. To Geoffrey, thank you for being super attentive and humorous.

The complexity and layers of flavour that simply does not stop bursting in your mouth with every chew. (Click PLAY for food highlights of Odette.). On the bright side, the desserts - especially the Korean strawberry tart - were mostly fantastic!

Thank you We got 4 different kinds of cheese and they were served with a truffle salad and some slices of sourdough and fig bread. ), A 4-course menu for lunch is at $88++, 6-course $128++, while the 8-course tasting menu is priced $188++.

Daniel’s Food Diary pays for food reviewed unless otherwise stated.

If I really do have to knitpick, their bread and accompanying olive oil has room for improvement.



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